On Wed, 31 Aug 2011 06:57:12 -0700, "Pico Rico"
> wrote:

>
> "James Silverton" > wrote in message
> ...
> > On 8/31/2011 8:32 AM, jmcquown wrote:
> >> The Foxfire Books. 1972. These books have some interesting recipes from
> >> the folks who live in the Blue Ridge Mountains of Virginia. I love how
> >> vague they can be. This is like reading one of my grandmother's recipes.
> >> She just assumed everyone knew how long and at what temperature to cook
> >> something.
> >>
> >> Brunswick Stew
>
> cook stew at a low simmer, until is done. You need a cookbook to tell you
> that?
>
Some people do, although I'm sure Jill doesn't.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila