"James Silverton" > wrote in message
...
> On 8/31/2011 8:32 AM, jmcquown wrote:
>> The Foxfire Books. 1972. These books have some interesting recipes from
>> the folks who live in the Blue Ridge Mountains of Virginia. I love how
>> vague they can be. This is like reading one of my grandmother's recipes.
>> She just assumed everyone knew how long and at what temperature to cook
>> something.
>>
>> Brunswick Stew

cook stew at a low simmer, until is done. You need a cookbook to tell you
that?