In article >,
A Moose in Love > wrote:

> It wasn't made with Gruyere cheese. The broth was ladled into a bowl
> (a French Onion Soup bowl). A Holland Rusk (they are toasted rounds
> that fit perfectly on an onion soup bowl) was placed on top of the
> bowl. Then parmesan cheese (the cheap grated stuff) was mixed with
> some onion soup broth to make a paste. This was heaped on top of the
> rusk. The bowl with cheese and rusk was placed under a broiler until
> the whole thing was golden brown. It worked well. Very tasty.

and your recipe for bologna and cheese sandwich is to get two slices of bread,
slather with mustard/mayonnaise, place a piece of bologna and a slice of cheese,
then eat?