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(John Vernier Simon) wrote in message . com>...
> And why exactly is that? Grape tannins are used in brewing for mead,
> bear, cider etc etc etc as well as wine. Thanks for making a pretty
> pointless post.
>
> > This isn't exactly a rec.crafts.brewing topic...

You're the first person I've ever heard suggest using grape skins to
add tannin to beer. Most brewers I've spoken to try to *avoid*
extracting tannins.

rec.crafts.winemaking is a group that is full of winemakers, and
rec.crafts.meadmaking is full of mead makers.

Sorry if that is hard to follow.