On 8/27/2011 10:58 AM, Ed Pawlowski wrote:
> Never thought about it before, but I turned the freezer to the coldest
> setting. A few degrees cooker can help it last longer with no power.



A chunk of dry ice wouldn't hurt, either. Some local markets and milk
processing dairies carry it by the pound. I used to buy it for our
science labs at the high school on occasion.

gloria p