"Ozgirl" > wrote in message
...
>
>
> "Julie Bove" > wrote in message
> ...
>>
>> "basilisk" > wrote in message
>> ...
>>> On Fri, 26 Aug 2011 20:37:24 -0700, Julie Bove wrote:
>>>
>>>> And they had shelf stable
>>>> shiratake noodles. I bought some but they do look really yucky. They
>>>> had some others that were refrigerated and looked better but they were
>>>> made of tofu.
>>>
>>>
>>> I use the tofu shiratake and have found that sauteing them lightly
>>> in butter "fixes" the texture for me and it dries the noodles
>>> completely for better sauce adherence.
>>
>> But tofu is made of soy and we can't have soy.
>
> It should still work for the non soy shiritake.

Yeah but we can't have the butter either.