"Julie Bove" > wrote in message
...
>
> "basilisk" > wrote in message
> ...
>> On Fri, 26 Aug 2011 20:37:24 -0700, Julie Bove wrote:
>>
>>> And they had shelf stable
>>> shiratake noodles. I bought some but they do look really yucky.
>>> They
>>> had some others that were refrigerated and looked better but they
>>> were
>>> made of tofu.
>>
>>
>> I use the tofu shiratake and have found that sauteing them lightly
>> in butter "fixes" the texture for me and it dries the noodles
>> completely for better sauce adherence.
>
> But tofu is made of soy and we can't have soy.

It should still work for the non soy shiritake.