"basilisk" > wrote in message
...
> On Fri, 26 Aug 2011 20:37:24 -0700, Julie Bove wrote:
>
>> And they had shelf stable
>> shiratake noodles. I bought some but they do look really yucky. They
>> had some others that were refrigerated and looked better but they were
>> made of tofu.
>
>
> I use the tofu shiratake and have found that sauteing them lightly
> in butter "fixes" the texture for me and it dries the noodles
> completely for better sauce adherence.

But tofu is made of soy and we can't have soy.