"Julie Bove" > wrote in message
...
>
> "Ozgirl" > wrote in message
> ...
>>
>>
>> "Evelyn" > wrote in message
>> ...
>>> On Thu, 25 Aug 2011 11:47:37 -0500, "Storrmmee"
>>> > wrote:
>>>
>>>>i admit, cooking stuffed mushrooms properly, to me is a very learned
>>>>skill,
>>>>my grandmother had the best way to me, she used a bit larger
>>>>mushroom,
>>>>removed stems, sprayed with oil or wiped with butter, broiled to set
>>>>then
>>>>stuff and return to broiler, quick is the point, Lee
>>>>"Julie Bove" > wrote in message
...
>>>>>
>>>>> "Storrmmee" > wrote in message
>>>>> ...
>>>>>> what great news, to answer your questions about the mushrooms,
>>>>>> they are
>>>>>> low calorie and pick up the flavor of what they are stuffed with,
>>>>>> easy to
>>>>>> pick up as in if they are stuffed and cooked correctly not
>>>>>> sticky... i
>>>>>> love most mushrooms because of these two factors... alas, eat to
>>>>>> many and
>>>>>> the migraine fairy visits me, Lee
>>>>>
>>>>> I just find if they are raw they have no taste. And if they are
>>>>> cooked
>>>>> they can get slimy.
>>>
>>>
>>> I love mushrooms in any form, cooked, raw, stuffed, sauteed......
>>> the
>>
>> I'm with you The first experience I had with mushrooms were canned
>> ones in sauce, how vile! I believe Kate likes them though But I
>> just love them any which way. Mushroom soup, yum, raw dipped in
>> things like ranch, hommus, salsa etc.
>
> I don't think I ever had mushrooms as a child. We did have tuna
> casserole with cream of miushroom soup. My brother would eat that but
> I don't think he knew there were mushrooms in it. He hates mushrooms.

I do remember mushroom soup being used in chicken dishes. As a young
married woman lots of recipes had mushroom soup in them Evil, lol.
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>