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e-spice
 
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Default Foam Through Airlock Question

Uh, hmmmmmm. I don't remember saying it was a breeze or that I had
mastered everything perfectly. I simply said it was easier to make
than beer. I've only made a few batches and have a lot to learn.
Gee.

On Thu, 06 Nov 2003 23:25:23 GMT, "Bob" > wrote:

>> I know it would probably be better to ferment a bucket but I just love
>> watching it in the carboy. The other two batches didn't foam over
>> like this one did. Bottom line is I just hate to put it in the bucket
>> because I can't see it swirling around! But I guess that would be
>> better.
>>
>> Thanks for the responses guys! This sure is a lot easier than
>> beermaking.

>
>If winemaking is so easy, then how come you're having problems with foam in
>your airlock? I've been making wine for 20 years, and I still learn
>something new and interesting every time I make wine, or read postings in
>this newsgroup. The more you try to perfect your methods and your wines,
>then more you will find out how complex it can be.
>
>Sounds like you're having fun making wine, which is the main reason to make
>it in the first place. Good luck.
>