View Single Post
  #88 (permalink)   Report Post  
Posted to alt.food.diabetic
Cheri[_3_] Cheri[_3_] is offline
external usenet poster
 
Posts: 14,609
Default Sticker shock at the store again!

"Janet" > wrote in message
...
> Cheri wrote:
>> "Tiger Lily" > wrote in message
>> ...
>>> On 8/22/2011 1:33 PM, Julie Bove wrote:
>>>> > wrote in message
>>>> ...
>>>>> Julie Bove wrote:
>>>>>
>>>>> <snip>
>>>>>
>>>>>> I have never seen a soft boiled egg. I can't imagine a soft
>>>>>> boiled egg. Undercooked eggs just make me want to gag.
>>>>>
>>>>> I think soft-boiled eggs are indeed rather old-fashioned. Why, I
>>>>> don't know. Perhaps fear of salmonella? I can't recall the last
>>>>> time I saw an egg cup myself.
>>>>>
>>>>> A good--to my taste, anyway--soft-boiled egg is not undercooked.
>>>>> The whites are cooked through, and the yolk still runny, just like
>>>>> an egg fried over easy. The idea of runny whites makes me gag,
>>>>> too.<G>
>>>>
>>>> My dad did say he saw people eat them when he was a kid.
>>>>
>>>>
>>> i've heard of folks eating RAW EGGS
>>>
>>> poke a hole in the ends of the egg........ blow the egg thru the
>>> hole into a glass and drink
>>>
>>> GACK!
>>>
>>> kate

>>
>> OK, so here's my question. Why would you go to all that trouble of
>> blowing it out, instead of just breaking it into the glass? My uncle
>> used to drink a raw egg in tomato juice when he was in a hurry some
>> mornings.
>>
>> Cheri

>
> Only if you want to use the whole eggshell for some kind of decoration, in
> my experience.


Yes, mine too.

Cheri