View Single Post
  #3 (permalink)   Report Post  
Tom S
 
Posts: n/a
Default Foam Through Airlock Question


"ff" > wrote in message
...
> I started a batch of Brew King's International Australian Shiraz this
> weekend in a 6+ gallon carboy. Within a day it was foaming through
> the airlock.


Don't the kit instructions indicate that you should start the fermentation
in a wide mouth bucket, and later transfer to the carboy? That's how most
reds are done anyway. Helps prevent making a mess.

You should be OK now, except for the loss of product.

Tom S