after studying eggs very carefully we finally came to the conclusion that
whatever they are washed with, and seeps into the eggs, is what make both my
dh and my mother sick if they eat store eggs more than once a week, it took
a while, but through experimenting, this is theonly answer, nothing else
makes sense, Lee
"Janet" > wrote in message
...
> Julie Bove wrote:
>> "Storrmmee" > wrote in message
>> ...
>>> i am not an expert nor am i giving advice, i am only relating my
>>> family habits... raw eggs for example are generally kept at a
>>> coolish room temp if fresh and do fine, once frigged though should
>>> be kept that way for taste purposes, Lee
>>
>> Nope. Raw eggs need to be kept refrigerated too.
>
> Not if they haven't been washed. That breaks down the natural sealant of
> the shell.
>
> But of course, commercial eggs have all been washed.
>
> You know, I really do think that the food police overdo it on
> refrigerating. Of course, I was stunned to read about the degree of
> washing--with soap, and even bleach!--that some posters subject their
> vegetables to.
>