Lee, a number of years ago I was on a camp with the kids and we couldn't
start breakfast every morning before the cow was milked. I have had milk
fresh from the cow as a young kid on an uncle's farm but don't remember
it. This time I do. Even though it was warm whereas I like ice cold milk
I fell in love with it Had it on porridge everyone morning for the
week we were there. It didn't resemble supermarket milk in any way other
than it was liquid We used to have our own chooks, ducks and geese,
amongst other animals, in our suburban yard when I was growing up I
always remember my grandfather saying who wants an egg fresh from the
chook's bum! We would fight over the eggs not caring about the poo on
the outside.

"Storrmmee" > wrote in message
...
> i don't think unless tit is hidiously hot its a safety issue, i was
> speaking of flavor degradation, i come from a family that has raised
> eggs on and off, when laid the first egg in a clutch is out for a long
> time,... there is a lot more scarey stuff about eggs than is real to
> my experience... but i advise people to do what is best for their
> family... Lee
> "Ozgirl" > wrote in message
> ...
>>
>>
>> "Storrmmee" > wrote in message
>> ...
>>> i am not an expert nor am i giving advice, i am only relating my
>>> family habits... raw eggs for example are generally kept at a
>>> coolish room temp if fresh and do fine, once frigged though should
>>> be kept that way for taste purposes, Lee
>>
>> One of my daughters always leaves her raw eggs out of the fridge, in
>> all kinds of weather.
>>
>>
>
>