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Jim Elbrecht Jim Elbrecht is offline
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Default About That Sugar In French Toast

On Mon, 22 Aug 2011 11:53:07 -0500, Lou Decruss
> wrote:

>On Sat, 20 Aug 2011 07:08:38 -0400, Jim Elbrecht >
>wrote:

-snip-

>>
>>That looks OK-- but it is worlds away from the one Lou bought. That
>>had some nice crumb and some kind of assembly that I don't recognize.
>>A few cherry bits outside and marbling inside.
>>
>>How'd they do that?
>>
>>Jim

>
>I have no clue how they did it. Here's another shot of the loaf.
>
>http://i56.tinypic.com/98a4w3.jpg
>


Thanks-- Please don't move those pics for a few days. I posted links
to them on alt.bread.baking & hope someone can clue me in.

Jim