On Mon, 22 Aug 2011 11:37:55 -0700 (PDT), Jerry Avins >
wrote:

>On Aug 21, 5:04*pm, Brooklyn1 <Gravesend1> wrote:
>> Jerky Avins > wrote:
>> >On Aug 19, 8:33*pm, Brooklyn1 wrote:
>> >> Lou Decruss wrote:
>> >> > I think it was Dave S. and Bob T. that told me that the sugar in the
>> >> > egg mixture was for browning and not for flavor.
>>
>> >> Sweet is one of the four basic tastes... heat browns foods whether
>> >> there's sugar present or not... of course a fried brain poopy head
>> >> like you believes those two keyboard kooks.
>>
>> >Don't you know that caramel color is browned white sugar?
>>
>> >Jerky Avins
>>
>> Jerky thinks his shit is sweet... you moron... white sugar is sweet
>> browned or not... IMBECILE.
>
>How is that relevant to your assertion that because any food can be
>charred, sugar doesn't aid browning? First you embarrass yourself by
>showing ignorance and being abusive about it, now you get all ****y
>because you've been called on it.
>
>Jerry

You're talking to a retarded creature. He gets called on stuff all
the time but you guys keep replying to his bullshit.

Lou