About That Sugar In French Toast
On Fri, 19 Aug 2011 21:57:23 -0500, Sqwertz >
wrote:
>On Fri, 19 Aug 2011 20:33:49 -0400, Brooklyn1 wrote:
>
>> Lou Decruss wrote:
>>> I think it was Dave S. and Bob T. that told me that the sugar in the
>>> egg mixture was for browning and not for flavor.
>>
>> Sweet is one of the four basic tastes... heat browns foods whether
>> there's sugar present or not... of course a fried brain poopy head
>> like you believes those two keyboard kooks.
>
>Another one who knows even less about Louis Camille Maillard.
>
>You have finally achieved my killfile. You have reached the pint of
>no return. You have not said anything accurate or of culinary value
>for quite a while. I think you purposely post crap just to get
>negative attention, And since nobody else bothers responding to your
>bullshit any more, maybe you'll wake up and just fade away.
>
>It's not like I'll have to worry about seeing you quoted in other
>people's posts. And I should I return the favor to everybody else who
>has you killfiled.
>
>Goodbye Sheldon Katz. I still reserve the right to refer to you in
>the past tense as an example of a nut case.
>
>sw
I'll give you a couple days. You like ****ing with him too much to
stop. Same with blake. It's fine and saves me from having to do it.
Lou
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