On Sun, 21 Aug 2011 21:22:35 -0400, Cheryl >
wrote:

>On 8/20/2011 5:57 PM, sf wrote:
>
>> I've heard of overnight soaking and use that technique with breakfast
>> casseroles, but I dunno about doing it with French toast. I'd be
>> afraid it would be too fragile to transfer it from the dish I soaked
>> it in to the pan I wanted to fry it in, so I'm with squirts on this
>> one. Dip and go.
>
>Oh, now you have me hungry for one of those breakfast casseroles! My
>brother cooked one in a crock pot once. So good

Jeeze... sounds like you enjoy sodomy with your bro. So good...