"Ozgirl" > wrote in message
...
>
>
> "Evelyn" > wrote in message
> ...
>
>>>I would suggest for those meat ball that you brown them inoil not untill
>>>done, then finish cooking them in whatever sauce you are using. If the
>>>first time you try something it doesn't work out, don't just give up, but
>>>try again slightly differently. Look at cook books or get recipe on
>>>line,
>>>etc and adapt to our food limitations.
>>>
>>>Wendy
>>
>>
>> I have found that making turkey burgers splashed very generously with
>> Teriyaki sauce, makes them taste fantastic. You have to cook them
>> very thoroughly on one side before turning, then very thoroughly on
>> the other side, to prevent them from crumbling.
>>
>> I also make turkey meatballs in spaghetti sauce and they come out so
>> delicious you can't believe it!
>>
>> I have also browned the turkey meat in a frying pan, breaking it up as
>> I go along. Then I add peas and carrots and sauteed onion to it,
>> then add water and thicken the gravy. It is a great base for
>> shepherds pie.
>>
>> Turkey acts differently than ground beef, so it takes a little
>> experimentation to find the best say.
>>
>> Evelyn
>
> Wendy posted a successful turkey meatloaf a little while back. I need to
> look for it as at the time I couldn't find ground turkey here, now I have
> found it in one store.... It stuck together nicely according to Wendy.

Angela asked me tonight if I could make chicken meatloaf. I have seen a
recipe for it but before I make it I want to get some ground chicken to see
if she would actually eat it. I'm not sure she has ever had it before.