What's the secret for good turkey burgers?
"Julie Bove" > wrote in message
...
> I can't make meatballs any more. They seem to require egg. And there
> is no way I would ever try ground turkey again. I don't much like
> turkey to begin with.
My rissoles I made last night didn't have an egg in seat, or
flour/breadcrumbs. Half ground meat and half sausage meat. Very firm
rissoles, patties, meatballs, meatloaf etc they make.
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