"W. Baker" > wrote in message
...
> Cheri > wrote:
> : "Evelyn" > wrote in message
> : ...
>
> : > I have found that making turkey burgers splashed very generously with
> : > Teriyaki sauce, makes them taste fantastic. You have to cook them
> : > very thoroughly on one side before turning, then very thoroughly on
> : > the other side, to prevent them from crumbling.
> : >
> : > I also make turkey meatballs in spaghetti sauce and they come out so
> : > delicious you can't believe it!
> : >
> : > I have also browned the turkey meat in a frying pan, breaking it up as
> : > I go along. Then I add peas and carrots and sauteed onion to it,
> : > then add water and thicken the gravy. It is a great base for
> : > shepherds pie.
> : >
> : > Turkey acts differently than ground beef, so it takes a little
> : > experimentation to find the best say.
> : >
> : > Evelyn
>
> : But...Omigod, you might actually have to touch it! ;-)
>
> : Cheri
>
> If you make the turkey scramble I just described, unlike meatballs or
> hamburgers you don't have to touch the raw meat, just dump the whole
> package into the hot, oiled pan and stir around with come kind of spatula.

I probably know a million and one ways to cook meat without touching it.