Julie Bove wrote:
> I've never had this. Don't think I would like it because of the
> chicken but I do like chili. Angela OTOH doesn't like chili but does
> like chicken. Then again she has never had the white chicken chili. But
> all of the recipes I see for it call for white beans. Has anyone
> tried making it with no beans? Or more chicken and half the amount
> of beans?
> I suggested to her that she try canned chili that was all meat but
> since it was beef she wasn't interested. My MIL made chili that way
> and I thought it was good but I prefer mine to have beans.

Do you mean that the chili is made with white meat chicken, or is the chili
literally "white," as in no tomatoes and no red chili papper? That's hard to
imagine.

These days I make turkey chili using ground turkey quite frequently. I
usually use either pink or black beans, although I used pigeon peas the
other day, and they were fine. I make my own chili powder from a variety of
dried chilis and other spices.