"Robert Miles" > wrote in message
om...
> Have you thought about asking her how often she'll eat them,
> to get a better idea of whether it's worthwhile to thaw
> some to make it easier to remove the paper? I suspect that
> the paper blocked the steam from the cooked part from
> reaching the part still frozen.

She won't *want* to eat them at all, I'm sure. She said they weren't very
good. If she wants me to throw them out I'm fine with that. I personally
think they are nasty. I was just trying to find something quick to fix that
she would like.
>
> You could always place the ketchup on the table and simply
> not use any yourself.

What? Why would you even say something like that?
>
> Is it practical to use a microwave, since that should be
> better it sending the heat deeper into the frozen meat?

I don't like the way meat comes out in a microwave. I don't even like to
use it to defrost things.
>
> Or do you like complaining on newsgroups so much you
> prefer to reject any attempts to solve even a part of
> your problems?

I was simply asking about cooking them. Apparently the key is to defrost
them. Which seems kind of strange seeing as how they come frozen. I won't
be buying them again. That's for sure!