On 8/18/2011 7:14 PM, Julie Bove wrote:
> > wrote in message
> ...
[snip]
> There is an Italian place in Lynnwood that makes chicken that she loves. It
> is a cutlet, unbreaded. The menu says it is marinated. I asked them what
> they marinate it in and they said olive oil and lemon juice. Seems simple
> enough but when I tried to make it she didn't like it. I did try it at the
> restaurant and I didn't like it at all. But then I don't like chicken.

Could you have gotten the proportions between the chicken, olive
oil, and lemon juice wrong? Is she able to give you more details
about what she doesn't like about your version so you can try
another variation?