I did the rissoles tonight. I used almost 1/2 and 1/2 minced/ground beef
and sausage meat. Slightly more of the ground beef by weight I think. So
I added chopped onion, tomato paste, a bit of bbq sauce and a bit of
Worcester sauce and squelched it all together with my hands until the
sausage meat mixed totally with the mince - then taste tested it raw
Julie will be feeling sick right now, lol. Normally I would put some
very ripe chopped tomatoes through it by I didn't tonight because I made
a tomato/onion "gravy" from the pan drippings. The only onion in it was
what fell out of the rissoles while they cooked and I added a can of
chopped tomatoes, a bit of water and a bit of cornflour.

I had sweet potato, broccoli and green beans with mine, the kids had
broccoli, carrot, peas and jacket potato plus a few fried potato wedges.
The peas and beans were frozen ones.

I have been gradually adding jacket potato to the kids' meals while
lessening the amount of fried or mashed potato. Tonight they ate all the
jacket potato including Jasmine.

So, next time I use this mix I think I will make it into a meatloaf.