On 8/18/2011 8:26 PM, Kent wrote:
> > wrote in message

>>
>> What volume of sauce do you get from the 24 lbs?
>>
>> gloria p
>>
>>
> That's an easy question that has multiple answers. It depends on how much
> you want to reduce the tomatoes.
>
> Tonight we are doing about 10lbs of tomatoes and about 8 quarts are now
> simmering. I'd guess they'll hit the sauce concentration when it's about a
> gallon. A 24lb lug doesn't give you an overwhelming amount, maybe about 8
> quarts.
>


Thanks for the feedback.

gloria p