On Wed, 17 Aug 2011 21:54:31 -0400, "Tom Del Rosso"
> wrote:

>
> sf wrote:
> > On Wed, 17 Aug 2011 12:38:04 -0400, "jmcquown" >
> > wrote:
> >
> > >
> > > "Hackmatack" > wrote in message
> > > ...
> > > > Pass the popcorn!
> > >
> > >
> > > With butter or without?
> >
> > I want cowboy corn!
>
> Never heard of it in NY.

I'm on the opposite coast, but I wouldn't have heard of it either if
someone hadn't bought it and passed it out at work. I don't know if
it was a school fund raiser type food or what (she was the fund raiser
candy bar queen).

> The first 2 google hits (not counting cooks.com) use either:
>
> leeks, bacon, milk
> http://recipes.sparkpeople.com/recip...?recipe=129696
>
> or
>
> hot peppers, pecans, butter.
> http://www.youtube.com/watch?v=6Jrdn_aV_98
>
If you'd posted a link to a real recipe, I would have looked but video
recipes are boring unless they're demonstrating something I want to
learn how to do.
>
> Those should be called 2 different dishes. What do you do?

I don't do anything, it's packaged popcorn. To be honest, I've only
eaten it when someone else bought and passed it out. I can't even
tell you if it's possible to buy these days because I don't look for
it. Sorry! Just know it's sweet & salty.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila