meh > wrote:

>On Wed, 17 Aug 2011 18:00:53 -0500, "cshenk" > wrote:

>>ImStillMags wrote in rec.food.cooking:

>>> Here's a portion of an entry on grains from Mark Sisson's website. I
>>> could provide you some studies from
>>> universities and professors as well.....but he encapsulates it quite
>>> well.

>>Complete load of crap there.

>That was my immediate reaction as well.

It certainly isn't consensus-based (which is okay) but I suspect it
isn't science-based either.

Steve