"Steve Pope" > wrote in message
...
> In article >, Tracy > wrote:
>
>>http://www.chefzadi.com/2007/08/plain-or-flavor.html
>
>>See the tub of flavored couscous that looks like a cup of noodles? I
>>think this is the kind of product that is being advised against for
>>those trying to make "traditional couscous." I have never seen this
>>type of product in the US though. Perhaps it's more popular in Europe.
>
> Noted. When traveling, with no kitchen and just a tea kettle in
> one's room, such items form a basic meal item, along the lines of
> top ramen.
>
>>The couscous that one can buy in the states in a box or bulk is just
>>regular couscous which you can cook either by covering with boiling
>>water (quickly) or you can take the time to steam it.
>
> Thanks for the datapoint.
>
> Steve

When traveling, look for a motel that offers a small kitchen. I've found
them to be quite useful. They not only have a fridge and microwave but also
a stovetop and cookware.

Jill