On Wed, 17 Aug 2011 13:55:56 -0600, Janet Bostwick
> wrote:

> I also think many
> specialty meats are delivered regionally to meet the demand of certain
> local tastes.

I can say for sure that veal and duck are on more menus back East
(Coast) than out here on the West Coast.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila