those multi-tiered oven racks: any good?
On Wed, 17 Aug 2011 09:30:24 -0700 (PDT), Kalmia
> wrote:
> I saw one in a catalog - said you could save energy and bake many
> trays of cookies at once. But what about heat circulation etc?
>
> I guess they MIGHT be good for keeping a lot of food hot for a big
> holiday meal.....
Sounds like you really want to know about the convection setting in an
oven. I'd never buy one that only covected, but I do like having
convect for a setting.
--
I take life with a grain of salt, a slice of lemon and a shot of tequila
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