On Wed, 17 Aug 2011 14:54:23 -0400, "Dora" > wrote:

>Lou Decruss wrote:
>> On Wed, 17 Aug 2011 07:21:55 -0600, Janet Bostwick
>> > wrote:
>>
>>> On Wed, 17 Aug 2011 09:12:26 -0400, Brooklyn1 <Gravesend1> wrote:
>>>
>>>>
>>>> There are plenty of sheep raised in the US for their wool, they
>>>> are
>>>> easier than cattle... there is no big demend for lamb in the US
>>>> because most people can't abide its stench.
>>>
>>> There is no more smell to it than cooking duck or goose or for that
>>> matter any of the acceptable US meats. You've just been
>>> brainwashed
>>> that the smell is bad.
>>> Janet
>>
>> I don't understand this smell problem either.
>>
>> Lou
>
>It's when the meat is no longer young lamb, but mutton. Mutton is
>greasy with a strong smell that most people find unpleasant.

I must have never had mutton.

Lou