On Wed, 17 Aug 2011 07:10:01 -0700, "Mike"
> wrote:

>
>"Polly Esther" > wrote in message
...
>> Yesterday I was sort of pan-frying ( no fat so I guess that's maybe not
>> exactly 'frying') some salmon croquettes. They were a little fragile.
>> Since I'm the one who does the dishes, I opened the drawer where quite
>> a collection of tongs, spatulas, dippers and forks are housed and tried
>> several. All of them were adequate; none were great.
>> What's your weapon of choice when you need to turn food to brown the
>> other side? Polly

>Oil helps

KY is better.