On Tue, 16 Aug 2011 11:37:28 -0400, blake murphy
> wrote:

>On Tue, 16 Aug 2011 07:20:30 -0600, Janet Bostwick wrote:
>
>> On Tue, 16 Aug 2011 00:48:09 -0700 (PDT), projectile vomit chick
>> > wrote:
>> snip
>>>
>>>Pure sacrilege. Corn needs nothing; like beef, it should stand on
>>>it's own. Delicious!
>>
>> Amen!
>> Janet US
>
>both beef and corn need at least salt and pepper.

Good fresh picked corn needs nothing, maybe a beer to wash it down...
same with a really good steak... so-so stupidmarket steak benefits
from seasonings, as old corn really needs butter and salt. I don't
remember ever putting pepper on corn, I'll try it but somehow I don't
expect it to be a good combination, plus those dark specks will make
the corn look diseased. Corn on the cob is one vegetable that I don't
want anything to besmirch its virginity... I like my lips to be first
to have at those thirteen rows.