On 8/16/2011 11:37 AM, blake murphy wrote:
> On Tue, 16 Aug 2011 07:20:30 -0600, Janet Bostwick wrote:
>
>> On Tue, 16 Aug 2011 00:48:09 -0700 (PDT), projectile vomit chick
>> > wrote:
>> snip
>>>
>>> Pure sacrilege. Corn needs nothing; like beef, it should stand on
>>> it's own. Delicious!
>>
>> Amen!
>> Janet US
>
> both beef and corn need at least salt and pepper.
>
> your pal,
> blake

I would say a really good quality steak needs nothing.
But I like something on corn - either salt or something
like the paprika. Maybe it doesn't need it but I like
the flavor contract. And of course butter is de rigueur
on corn.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?