On 8/16/2011 9:55 AM, James Silverton wrote:
> On 8/16/2011 9:33 AM, Tracy wrote:
>> http://www.chefzadi.com/2007/08/plain-or-flavor.html
>>
>>
>> See the tub of flavored couscous that looks like a cup of noodles? I
>> think this is the kind of product that is being advised against for
>> those trying to make "traditional couscous." I have never seen
>> this type
>> of product in the US though. Perhaps it's more popular in Europe.
>>
>> The couscous that one can buy in the states in a box or bulk is just
>> regular couscous which you can cook either by covering with boiling
>> water (quickly) or you can take the time to steam it.
>>
>
> Is that the answer to the puzzle then? There are at least two ways
> to cook cous-cous.
>
One can only hope and yes.

;-)

Tracy