"wildeny" > wrote in message
om...
> Nathan Gutman > wrote in message
>. ..
> > Thank you very much for clear explanation. Now I know that this is
> > normal and won't need to go through any experimentation.
> > The only thing that I might try is add some more liquid.
> > >On Sat, 03 Jan 2004 11:25:42 -0500, Nathan Gutman wrote:
> > >
> > >> I made bread from stone ground whole wheat flour using the following
> > >> recipe in a 1 pound Panasonic bread machine: 1 1/4 c water
> > >> 2 c flour
>
> But 1.25 C water vs 2C flour, which is already in the high percentage
> to me. 1.25C=300g water. I'm not sure about the weight of your one-cup
> flour, but it can't be more than 150g/cup, can it?

One cup of AP flour is 120 or 125g/cup depending on who you ask.