On 11/08/2011 3:52 PM, notbob wrote:
> On 2011-08-11, > wrote:
>
>> There are never any left overs when I take it to pot luck dinners.
>
> Looks interesting, joe, but I prefer more pie-ish than cake-ish. IOW,
> a more fruit-heavy dish than a drier dough centric approach. OTOH, am
> not totally adverse to cakes. Just not my preference. I'm learning
> to appreciate cake-ish things, though. Love apple fritters and our
> local mkt makes a carmel frosted cake I'll kill for. Next time I see
> blueberries on sale, I may take a chance. Thnx.
>


What kind of apple fritters are you talking there? Tim Hortons and
other donut shops make donut fritters that are a cake donut with bits of
apple in it. The apple fritters they sell at pioneer events here are
slices of apple dipped in batter and deep fried, and they are
incredible. I used to make them once a year. I don't have a deep fryer
anymore.