notbob wrote:
> Interesting info site for fresh fruit season. I like the part
> about,
> "rely more on taste than fancy pastry preparation."
>
> http://whatscookingamerica.net/Histo...lerHistory.htm
>
> I'm gonna try a crisp/crumble, next.
>
> nb

And if you ever do make a cobbler, with the usual biscuit topping,
make sure the fruit is hot or the biscuit dough will be soggy
underneath.