Julie Bove > wrote:
: Has anyone tried to make this? I saw one kosher recipe for it online. It
: said to sub in Splenda for the sugar but it also calls for a Tablespoon of
: corn syrup and it only keeps for a day. I would be making this just for
: Angela. I can't stand kettle corn. She loves it. I suppose if I made a
: larger amount I could just make it when we go to my parent's house because
: they like it too.

: My mom and I have been buying the single serve bags at TJ's. It's not sugar
: free but it is portion controlled. I am trying to get her as much off of
: the sugar as I can though. I am hoping maybe if she doesn't have sugar for
: a while she will lose her taste for it. Well, I can always hope. Right?

I assume that kettle corn is some form of popcorn. I have never heard of
it befre.

Wendy