Has anyone tried to make this? I saw one kosher recipe for it online. It
said to sub in Splenda for the sugar but it also calls for a Tablespoon of
corn syrup and it only keeps for a day. I would be making this just for
Angela. I can't stand kettle corn. She loves it. I suppose if I made a
larger amount I could just make it when we go to my parent's house because
they like it too.

My mom and I have been buying the single serve bags at TJ's. It's not sugar
free but it is portion controlled. I am trying to get her as much off of
the sugar as I can though. I am hoping maybe if she doesn't have sugar for
a while she will lose her taste for it. Well, I can always hope. Right?