"W. Baker" > wrote in message
...
> Julie Bove > wrote:
> : I found this recipe that might work for Angela.
>
> : I bought her a gluten free strawberry cheesecake for her birthday and
> she
> : loved it but it isn't your typical strawberry cheesecake. There were no
> : whole or even chopped berries in it. There were just dark pink swirls.
>
> : Thanks!
>
> gluten free cheesecake is easy to make. Jus use a grond nut crust in
> place of graham crackers and replace any tbs of flour with cornsarch, us
> Splenda or other artificial sweetener of your choice. I find lemon
> juice and scraped peel adds flavor. Doesn't need any berries at all. I
> does use a fair amount of cream cheese(I use the lower fat kind) and calls
> fo eggs for a custardy texture might work with egg replcer.

I hadn't made one because of the eggs. But this recipe calls for no eggs
and seems to make a small total finished dish.