I used buttermilk and milk as the recipe called for..pretty much followed it
exactly as written except I doubled the dressing since I used two
cabbages..and I used a lot more pepper.

I used fresh lemons.

I used real mayo and I used 50/50 white and cider vinegar..though I bet any
will be as good..I tasted the dressing with each separate and was pretty
much the same since the buttermilk and lemon are strong.

I grilled 6 burgers and two steaks..wife ate a burger..I ate a steak and we
both were in coleslaw heaven..lol..oh plus onion and tomato slices..but the
star was definitely the slaw...even beat the steak and burger which is
saying a lot.

now I got lunches and dinners for a couple days..lol

KROM


"Ozgirl" wrote in message ...

Excellent, did you use the buttermilk? And which vinegar did you end up
going for?

"KROM" > wrote in message
...
> made the slaw with a head of red and a head of regular cabbage and doubled
> the recipe since it called for just one head.
>
> I used the Cuisinart to shred the cabbage to rice size bits and salted
> rinsed and drained it and shredded a few baby carrots..not many as carrot
> spikes me.
>
> I replaced the sugar with liquid splenda
>
> turned out excellent!
>
> was just as good as kfc.
>
> it was a bit dryer then I like so I made extra dressing to adjust it as I
> like and bough whole peppercorns to grind in my pepper grinder..nothing
> beats fresh ground pepper on coleslaw
>
> so I would say it was a huge success ..excellent recipe!
>
> I've seen some where you pour hot vinegar on the slaw etc...this was very
> easy..very tasty
>
>
> KROM
>
>
>
>
>