KROM > wrote:
: made the slaw with a head of red and a head of regular cabbage and doubled
: the recipe since it called for just one head.

: I used the Cuisinart to shred the cabbage to rice size bits and salted
: rinsed and drained it and shredded a few baby carrots..not many as carrot
: spikes me.

: I replaced the sugar with liquid splenda

: turned out excellent!

: was just as good as kfc.

: it was a bit dryer then I like so I made extra dressing to adjust it as I
: like and bough whole peppercorns to grind in my pepper grinder..nothing
: beats fresh ground pepper on coleslaw

: so I would say it was a huge success ..excellent recipe!

: I've seen some where you pour hot vinegar on the slaw etc...this was very
: easy..very tasty


: KROM

Someone brought a coleslaw today to our kiddush(feed after services) adn I
took a taste and then went back for a full serving. It was awsome! no
sugar, no mayo, I guess some kind of a vinegrette. Don't know whomade it
so cna't get the recipe. It clearly had cabbage, carrot and onion. I
might try fiddling with these foods and some vinegar adn not much oil, as
there wasn't much in this sallad. Any thoughts? I couldeat a bowlful of
that stuff and want to duplicate so I can:-)

Wendy