Negodki wrote:

> Is there a way of checking for protein haze (besides adding bentonite or
> sparkeloid and seeing if it clears)?

Warming a sample up should be a way to detect it... the proteins
polymerize and form the haze...

SchlossGoist has a great summary of it:
http://groups.google.com/groups?hl=e....supernews.com


--
charles

"Once ... in the wilds of Afghanistan, I lost my corkscrew, and we were
forced to live on nothing but food and water for days."
- W.C. Fields