On 8/4/2011 7:40 PM, Storrmmee wrote:
> any of these recipes would b e grateful received, Lee


You axed for it - here's a link to an article on batta mochi:

http://www.brooklynfarmhouse.com/200.../butter-mochi/

I wouldn't use her recipe though - simply because the measurements
aren't real convenient. The recipe below is the one I use most of the
time - the advantage being that I don't have to measure much. This one
uses grated coconut instead of coconut cream.

I've had it both ways and I'm pretty sure that you'd like either one.
The recipe in the link above indeed does look like a cake but it's
nothing like a cake. Feel free to add a good amount of flaked coconut to
that recipe too. Good luck!


BUTTER MOCHI
Printed from COOKS.COM
1/2 c. butter
1 (1 lb.) pkg. mochiko
2 c. sugar
1 tsp. baking powder
3 c. milk
5 eggs, beaten
1 tsp. vanilla
1 c. flaked coconut
Preheat electric oven to 350 degrees. Melt butter; cool. Combine
mochiko, sugar, and baking powder. Combine butter and remaining
ingredients. Stir into mochiko mixture; mix well. Pour into a 13 x 9 x 2
inch pan. Bake for 1 hour. cool. Makes 24 pieces.