"notbob" > ha scritto nel messaggio
, Goomba > wrote:
>
>> addendum... lose the bacon grease also, and just use a little olive oil
>> instead.
>
> I'm looking for MORE flavor, not LESS.

You're throwing the kitchen sink in and you end up with muck. Flavoring
needs to depend on few well-chosen tastes. I mostly agree with Goomba,
except of course I am not used to fennel seed in sausages, I WOULD sautè
garlic, onion and peppers together, I MIGHT add chunks of a tomato at the
very end to lift up those flavors, I WOULD use only oregano as an herb
there, and I would not kill my sausage with bacon.