On 7/30/2011 3:52 PM, gloria.p wrote:
> On 7/30/2011 12:23 PM, Goomba wrote:

>> Italian sausages instead of whatever flavor a hotlink sausage is. Add a
>> little dried red pepper flakes. Leave out the parsley, basil, cayenne.
>> Maybe leave out the tomato, hard call there.
>
>
> Agree with Goomba's suggestions. If you want tomato, use a small can of
> tomato sauce. I was going to suggest a good Italian sausage, combination
> of medium and hot if he wants more flavor.

When I think of sausage and peppers, it's got to be Italian sausage.
The peppers, Italian peppers preferred. Onions. If I make it at
home, no tomato, but if I get it from the sub shop in town, they
put on a small amount of tomato sauce - not spaghetti type sauce,
but fresher tomato like pizza sauce.

That's it.

nancy