On 30 Jul 2011 19:59:47 GMT, notbob > wrote:

>On 2011-07-30, Goomba > wrote:
>
>> I can't help but thinking though that all your flavor choices are
>> disjointed. A good flavorful Italian sausage with fennel fried up with
>> onions and peppers is a thing of wonder. It doesn't need a lot of other
>> flavors.
>
>My hotlinks have boatloads of flavor. Bacon grease has more flavor than
>any olive oil ever pressed. Removing basil does not add flavor.
>Removing parsely does add flavor. Removing garlic does not add flavor.
>Nowhere did I even mention "Italian".
>
>I can't help thinking none of you has any desire whatsoever to answer my
>question, but only to argue. Nevermind. Forget I ever asked.

What you did was bad enough and you want to make it even worse. Why
bother trying to help when you act like a child.

Lou