On Sat, 30 Jul 2011 13:54:36 -0500, heyjoe >
wrote:

>On 30 Jul 2011 17:58:43 GMT, notbob wrote:
>
>> Jes made one. Didn't turn out too bad, but coulda been better.
>> Ingredients inluded:
>>
>> hotlink sausages
>> grn pprs
>> onions
>> half tomato
>> garlic
>> dried basil
>> dried parsley
>> salt & ppr
>> dash of cayenne
>>
>> sauted links and veggies in skillet with bacon grease, then put on
>> steak rolls drizzeled with OO.
>>
>> As I said, not bad for my first attemp, but I want better. Any ideas
>> What might give it a bit more oomph/flavor?
>>
>> nb
>
>Roast and peel the peppers.

Not for guido saw-seege. In fact real guineas use those long thin
fleshed frying peppers